COOKS Information

Each COOK is welcome to bring a
HELPER to assist with prep and serve

COOK'S Admission FREE!
Your $50 Deposit is refunded at Eggfest

   

If you're a backyard Grillmaster looking for a bigger audience, now's your chance! This will be your day to showcase your specialty recipes and let others enjoy your menu.  This will be the day to make rumors of your skills become legendary. 

It is our goal to make sure every COOK'S station will have an Egg to cook on. We will also provide your tent, prep tables with tablecloths, chairs, ice for coolers, hot and cold water for washing and rinsing, dish soap, hand sanitizer and napkins.

We ask that you bring everything you need, and conduct your sample station in a manner meeting Health Safety Standards. 

Besides food, we kindly ask you bring gloves for food handling, foil trays and foil, utensils, paper plates, plastic forks and spoons, toothpicks, paper towels, cooler or ice chest, and meat thermometer.

You will be cooking on DEMO Big Green Eggs. Each DEMO EGG comes with a Kick Ash Basket, ConvEGGtor, ash tool, charcoal, and fire starter cubes.  COOKS are responsible for bringing their own smoking woods, racks and holders, baking stones and skewers.

The better prepared you are, the more fun you're gonna have! If you have any questions, please don't hesitate to call or email us for details.

  

First 40 COOKS to register online will receive our COOK'S Thank You Package which includes the following.


GIFT CARD - The Butcher's Son - $150

GIFT CARD - Dickson Barbeque - $150

Lane's BBQ Rubs (3) - $36

Acacia Concave Board Eggfest Edition - $80

SHUN 8" Chef Knife Eggfest Edition - $180

Doors Open for COOKS at
12:00 noon

First 40 COOKS to register online will receive our 2018 Toronto Eggfest T-shirt.